I had mentioned that I would love to try making homemade tomato soup just a few days before that and so that's what I did.
1 (28oz) Can Plum Tomatoes with Basil
2 Tablespoons tomato paste
1/2 c. sugar
2 tsp. Oregano
Garlic Powder - to taste
Onion Powder - to taste
Then I added:
1/2 c. milk 2%
1/2 c. half and half
Since the sauce was still very warm I just gave it a quick blend and it was warm throughout.
It was probably the best tomato soup I've ever had.
Although, I'm not sure I've ever had homemade tomato soup before.
I should add that my husband who was never fond of tomato soup really enjoyed this.